Red and Yellow Onions

Name: Red and Yellow Onions
Yield: Serves 4 (serving size: 1/4 cup)
Ingredients: 1 cup red onion, julienned; 1 cup yellow onion, julienned; 2 tablespoons red wine vinegar; 2 teaspoons sugar; ¼ teaspoon kosher salt

Be the first to rate & review!

By Keith Schroeder

Recipe by Oxmoor House October 2014

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

Serves 4 (serving size: 1/4 cup)

Nutrition Info

Ingredients

1 cup red onion, julienned
1 cup yellow onion, julienned
2 tablespoons red wine vinegar
2 teaspoons sugar
¼ teaspoon kosher salt

Directions

Step 1

Julienne 1 red and 1 yellow onion to equal 1 cup of each. Steam 12 minutes. Toss with 2 tablespoons red wine vinegar, 2 teaspoons sugar, and 1/4 teaspoon kosher salt.

Advertisement

Source

Cooking Light Mad Delicious

Nutrition Facts

Per Serving:

33 calories; fat 0.1g; saturated fat 0g; sodium 150mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Red and Yellow Onions

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Red and Yellow Onions

Account

Red and Yellow Onions

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Red and Yellow Onions