Red and Yellow Onions

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Photo: Oxmoor House 
Yield
Serves 4 (serving size: 1/4 cup)
Keith Schroeder Keith Schroeder
October 2014
RECIPE BY Oxmoor House

Ingredients

  • 1 cup red onion, julienned
  • 1 cup yellow onion, julienned
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon kosher salt

Nutritional Information

  • Calories 33
  • Fat 0.1g
  • Satfat 0g
  • Sodium 150mg

How to Make It

Julienne 1 red and 1 yellow onion to equal 1 cup of each. Steam 12 minutes. Toss with 2 tablespoons red wine vinegar, 2 teaspoons sugar, and 1/4 teaspoon kosher salt.

Cooking Light Mad Delicious

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