Red and Yellow Onions

Name: Red and Yellow Onions
Yield: Serves 4 (serving size: 1/4 cup)
Ingredients: 1 cup red onion, julienned; 1 cup yellow onion, julienned; 2 tablespoons red wine vinegar; 2 teaspoons sugar; ¼ teaspoon kosher salt

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By Keith Schroeder

Recipe by Oxmoor House October 2014

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Credit: Oxmoor House

Recipe Summary

Yield:

Serves 4 (serving size: 1/4 cup)

Nutrition Info

Ingredients

1 cup red onion, julienned
1 cup yellow onion, julienned
2 tablespoons red wine vinegar
2 teaspoons sugar
¼ teaspoon kosher salt

Directions

Step 1
Julienne 1 red and 1 yellow onion to equal 1 cup of each. Steam 12 minutes. Toss with 2 tablespoons red wine vinegar, 2 teaspoons sugar, and 1/4 teaspoon kosher salt.

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Source

Cooking Light Mad Delicious

Nutrition Facts

Per Serving:

33 calories; fat 0.1g; sodium 150mg.

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Red and Yellow Onions

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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All Reviews for Red and Yellow Onions

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Red and Yellow Onions

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Red and Yellow Onions