Photo: Oxmoor House 
Serves 4 (serving size: 1/4 cup)

How to Make It

Julienne 1 red and 1 yellow onion to equal 1 cup of each. Steam 12 minutes. Toss with 2 tablespoons red wine vinegar, 2 teaspoons sugar, and 1/4 teaspoon kosher salt.

Cooking Light Mad Delicious

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