Keith Schroeder
Recipe by Oxmoor House October 2014

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Julienne 1 red and 1 yellow onion to equal 1 cup of each. Steam 12 minutes. Toss with 2 tablespoons red wine vinegar, 2 teaspoons sugar, and 1/4 teaspoon kosher salt.

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Source

Cooking Light Mad Delicious

Nutrition Facts

33 calories; fat 0.1g; sodium 150mg.
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