Red Wine Vinaigrette

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This recipe goes with: Steak and Toasted Farro Bowl, Grilled Steak and Vegetable Salad

By Julia Levy

Recipe by Health September 2017

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Recipe Summary

Ingredients

2 tablespoons red wine vinegar
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup extra-virgin olive oil

Directions

Step 1
Whisk vinegar, lemon juice, Dijon mustard, salt, and pepper. Whisk in olive oil in a steady stream. Cover; keep at room temperature.

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