This recipe goes with: Steak and Toasted Farro Bowl, Grilled Steak and Vegetable Salad
How to Make It
Whisk vinegar, lemon juice, Dijon mustard, salt, and pepper. Whisk in olive oil in a steady stream. Cover; keep at room temperature.
This recipe goes with: Steak and Toasted Farro Bowl, Grilled Steak and Vegetable Salad
Whisk vinegar, lemon juice, Dijon mustard, salt, and pepper. Whisk in olive oil in a steady stream. Cover; keep at room temperature.