Red Wine Vinaigrette
Homemade salad dressings, like this simple red wine vinaigrette recipe, are easy to prepare and have none of the preservatives and fillers that many storebought varieties contain. Plus, they taste delicious and can be customized to complement whatever dish you're serving.
Recipe by Southern Living July 2009
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
Store in an airtight container in refrigerator up to 1 week.
Nutrition Facts
Per Serving:
65 calories; fat 7.5g; saturated fat 1.1g; mono fat 5.3g; poly fat 1.1g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 117mg; calcium 0.6mg.