Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: Makes about 2/3 cup (serving size: 1 tbsp.)
Ingredients: ¼ cup red wine vinegar; ½ teaspoon salt; ½ teaspoon freshly ground pepper; ⅓ cup olive oil

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Homemade salad dressings, like this simple red wine vinaigrette recipe, are easy to prepare and have none of the preservatives and fillers that many storebought varieties contain. Plus, they taste delicious and can be customized to complement whatever dish you're serving.

By Kamala Gamble, Oklahoma City, Oklahoma

Recipe by Southern Living July 2009

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Recipe Summary test

prep:

5 mins

total:

5 mins

Yield:

Makes about 2/3 cup (serving size: 1 tbsp.)

Nutrition Info

Ingredients

¼ cup red wine vinegar
½ teaspoon salt
½ teaspoon freshly ground pepper
⅓ cup olive oil

Directions

Step 1
Whisk together first 3 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth.

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Step 2
Use immediately, or store in an airtight container in refrigerator up to 1 week. If chilled, let stand at room temperature 15 minutes, and whisk before serving.

Chef's Notes

Store in an airtight container in refrigerator up to 1 week.

Nutrition Facts

Per Serving:

65 calories; fat 7.5g; saturated fat 1.1g; mono fat 5.3g; poly fat 1.1g; sodium 117mg; calcium 0.6mg.

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Red Wine Vinaigrette

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Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

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Red Wine Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

All Reviews for Red Wine Vinaigrette