Homemade salad dressings, like this simple red wine vinaigrette recipe, are easy to prepare and have none of the preservatives and fillers that many storebought varieties contain. Plus, they taste delicious and can be customized to complement whatever dish you're serving.
How to Make It
Step 1
Whisk together first 3 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth.
Step 2
Use immediately, or store in an airtight container in refrigerator up to 1 week. If chilled, let stand at room temperature 15 minutes, and whisk before serving.
Chef's Notes
Store in an airtight container in refrigerator up to 1 week.