Red Wine-Tomato-and-Steak Pasta

Name: Red Wine-Tomato-and-Steak Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Makes 6 servings
Ingredients: 1 ½ teaspoons minced fresh garlic; 2 tablespoons olive oil; ½ cup dry red wine; 2 (14 1/2-ounce) cans petite diced tomatoes, undrained; 2 tablespoons chopped fresh or 1 teaspoon dried basil; 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano; 1 teaspoon sugar; ¼ teaspoon freshly ground black pepper; 2 cups thinly sliced cooked steak; 12 ounces uncooked penne pasta; 1 (4-ounce) block mozzarella cheese, shredded; ⅓ cup freshly grated Parmesan cheese; Toppings: chopped fresh basil, freshly grated Parmesan cheese

2 Ratings
2 Reviews

Toss hot cooked penne pasta with mozzarella and Parmesan cheeses and a homemade tomato-and-wine sauce featuring thinly sliced steak for a delicious pasta dinner. Serve with garlic toast and a mixed green salad.

Recipe by Southern Living May 2005

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Recipe Summary test

prep:

20 mins

cook:

25 mins

total:

45 mins

Yield:

Makes 6 servings

Directions

Step 1
Sauté garlic in hot oil in a large skillet over medium heat 1 minute or until lightly browned. Carefully stir in wine and next 5 ingredients; bring to a boil. Stir in steak. Reduce heat to medium low, and simmer, stirring occasionally, 20 minutes or until sauce is thickened.

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Step 2
Cook pasta according to package directions; drain. Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt. Pour tomato sauce over pasta mixture, and toss to combine. Serve immediately with desired toppings.

Chef's Notes

Opening a bottle of wine for a small amount may seem wasteful unless you plan to serve the rest with dinner. Opt to buy the small bottles, usually sold in four-packs in the wine section of the supermarket. Use a Chianti or Merlot for red wine and Pinot Grigio for white in the White Winer-Tomato-and-Clam Pasta variation.

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Karen

05/02/2016

Cook this recipe twice now , really like it , and very quick , even my sons enjoyed it , cooked fillet steak last time , very enjoyable

Doodles531

12/31/2012

Excellent flavor. Quality of the steak will affect successful outcome. I used thin sliced (about 1/4" thick) round steaks which I sliced into strips. I might try a flank steak next time for a more tender cut. For a vegetarian version, I think you could substitute slices of portobello mushroom for the steak. I'll definitely be trying variations on this very tasty and quick recipe.

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Red Wine-Tomato-and-Steak Pasta

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Recipe Summary test

Ingredients

Directions

Chef's Notes

Reviews (2)

All Reviews for Red Wine-Tomato-and-Steak Pasta

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Red Wine-Tomato-and-Steak Pasta

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Reviews (2)

All Reviews for Red Wine-Tomato-and-Steak Pasta