Red Wine Sangria

Name: Red Wine Sangria
Yield: Makes 7 servings (serving size: 7 ounces)
Ingredients: 1 bottle Rioja or other light- or medium-bodied red wine; 2 cups lemonade; 2 tablespoons sugar; 1 ounce (2 tablespoons) brandy, optional; 1 navel orange, thinly sliced; ½ pint large, plump blackberries; 1 cup club soda

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Combine lemonade, fresh fruit, and a bottle of red wine for a colorful summertime drink. Sangria is great for entertaining because you can mix up a pitcher and be done.

By Susan Quick

Recipe by Real Simple June 2000

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Credit: Maura McEvoy

Recipe Summary

Yield:

Makes 7 servings (serving size: 7 ounces)

Nutrition Info

Ingredients

1 bottle Rioja or other light- or medium-bodied red wine
2 cups lemonade
2 tablespoons sugar
1 ounce (2 tablespoons) brandy, optional
1 navel orange, thinly sliced
½ pint large, plump blackberries
1 cup club soda

Directions

Step 1
Combine bottle of wine, lemonade, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar. Add fruit and pour in club soda. Refrigerate for 1 hour or more before serving to allow fruit to macerate and sweeten sangria. Serve in tall glasses filled with ice.

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Nutrition Facts

Per Serving:

calcium 44mg; 139 calories; carbohydrates 18g; fiber 1g; iron 1mg; protein 1mg; sodium 9mg.

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Red Wine Sangria

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Red Wine Sangria

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Red Wine Sangria