%20%7C%20Use%20this%20simple%20French%20red%20wine%20reduction%20to%20add%20some%20tasty%20sophistication%20to%20your%20dinner%20table.){kind=link}
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Use this simple French red wine reduction to add some tasty sophistication to your dinner table.
How to Make It
Combine first 5 ingredients in a small saucepan; bring to a boil. Cook until reduced to 3 tablespoons (about 10 minutes). Strain mixture through a sieve over a bowl; discard solids. Add butter, stirring constantly until smooth. Stir in salt and pepper.
Chef's Notes
If you make homemade demi-glace, freeze the leftovers in ice cube trays, and use it to enrich sauces or stews.
SusanCA's Review