- Calories 129
- Fat 7g
- Satfat 4.1g
- Monofat 2.1g
- Polyfat 0.3g
- Protein 3.2g
- Carbohydrate 2.9g
- Fiber 0.3g
- Cholesterol 25mg
- Iron 0.8mg
- Sodium 119mg
- Calcium 13mg
Red Wine Reduction Sauce (Marchand du Vin)
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Use this simple French red wine reduction to add some tasty sophistication to your dinner table.
How to Make It
Combine first 5 ingredients in a small saucepan; bring to a boil. Cook until reduced to 3 tablespoons (about 10 minutes). Strain mixture through a sieve over a bowl; discard solids. Add butter, stirring constantly until smooth. Stir in salt and pepper.
Chef's Notes
If you make homemade demi-glace, freeze the leftovers in ice cube trays, and use it to enrich sauces or stews.
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SusanCA's Review