Recipes Side Dish Sauces and Condiments Sauces Red Wine Reduction Sauce 4.3 (12) 11 Reviews 3 Photos A simple yet flavorful red wine reduction sauce. After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it. Submitted by DesireeChristian Updated on November 28, 2023 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 shallot, diced 1 cup pinot noir wine 1 cup beef broth 1 tablespoon butter 1 tablespoon Italian seasoning 1 pinch salt to taste (Optional) Directions Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes. Add wine into the saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes. Stir in beef broth. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt. Cook’s Note Any dry red wine will work, but I use Pinot Noir. I Made It Print Nutrition Facts (per serving) 152 Calories 10g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 152 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 8mg 3% Sodium 222mg 10% Total Carbohydrate 4g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 1g 2% Vitamin C 2mg 2% Calcium 32mg 2% Iron 1mg 6% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved