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Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
8 mins
cook:
5 mins
chill:
3 hrs 30 mins
total:
3 hrs 43 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine, sugar and 1 cup water in a small saucepan. Bring to a boil over high heat, stirring occasionally, until sugar is dissolved, about 5 minutes.

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  • In a blender, puree berries until smooth. Strain through a fine strainer into a medium bowl, pressing on solids before discarding them. Stir wine mixture and lemon juice into liquid.

  • Pour into a nonreactive, shallow metal pan or bowl. Freeze, raking mixture with a fork after 1 1/2 hours and then every 30 minutes until it looks like flaked ice, about 3 1/2 hours total.

Nutrition Facts

119 calories; carbohydrates 24g; fiber 2g; sodium 2mg.
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