Red Wine Pear Crisp with Spiced Streusel
Pears and red wine combine beautifully in this dessert. Dried spices are easier to use in the streusel and filling than our Mulling Spice Blend sachet, and we've varied the flavor by using lemon rind instead of orange rind. Make sure that the pears are firm and not too ripe, or they will become mushy when cooked with the wine. Bosc and Anjou pears work well.