Tara Bench
Recipe by Real Simple September 2006

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Yield:
Makes 8 servings
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Ingredients

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Directions

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  • In a bowl, combine the ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.In a skillet, over medium-high heat, heat the olive oil, shallot, and garlic clove for 1 minute. Add the wine and simmer for 2 minutes. Remove from heat. Whisk in the ketchup mixture. Serve with steak.

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Nutrition Facts

29 calories; calories from fat 62%; fat 2g; sodium 68mg; carbohydrates 1g; fiber 1g; sugars 1g; protein 1g.
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