Red Wine and Onion-Braised Passover Brisket
This classic brisket is slow-braised in the oven with plenty of onions, which get nice and soft and sweet. Evan Bloom and Leo Beckerman, of the extremely popular Wise Sons Jewish Delicatessen in San Francisco, gave us the recipe.
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Gallery
Credit:
Thomas J. Story
Recipe Summary
Ingredients
Directions
Chef's Notes
Make ahead: Up to 3 days, chilled.
Source
Wise Sons Jewish Delicatessen, San Francisco, CA
Nutrition Facts
Per Serving:
574 calories; calories from fat 55%; protein 36g; fat 35g; saturated fat 14g; carbohydrates 21g; fiber 3.4g; sodium 577mg; cholesterol 128mg.