Just 1 pound flank steak for main meal. I did make the 2nd flank steak tonight for the hash tomorrow. The flavors here are intense and robust. Hope you like garlic - the pesto is pretty strong but essential. I marinated the steak about 6 hours. Grilled on our Traeger 12 minutes each side with 5 minutes to rest. Served with couscous but hubby thought roasted potatoes would be a good side as well - definitely next time. I rarely give 5 stars - this one is worth it. Great meal for entertaining too.
This recipe surprised me completely! Everything was extremely flavorful - the marinated steak, the balsamic tomatoes and the fresh pesto. Received utterances of delight, especially from my teenage daughter. Absolutely worth all of the steps and the time. Delicious!
Made this for dinner last night, and I'm currently eating leftovers for lunch and making just as many yummy sounds as my husband and I did last night during dinner! This is a keeper. Flavorful, tender, satisfying but won't leave you feeling unpleasantly stuffed. Simple to make but impressive enough for company.
I added just a tiny sprinkle of lemon pepper seasoning to the grilled veggies and a touch of crushed red pepper to the breadcrumbs for a hint of spice. Other than that, I followed the recipe exactly. The pesto and the breadcrumbs totally elevate this. Looking forward to trying the two accompanying recipes later this week!