Red Wine-Marinated Steak with Balsamic Onions and Slaw
Cook this with either hanger or flank steak, whichever you prefer. The onions add a hit of umami, but feel free to omit them.
Recipe by Cooking Light June 2017
Recipe Summary test
297 calories; fat 13.1g; saturated fat 4g; mono fat 6.9g; poly fat 0.9g; protein 25g; carbohydrates 17g; fiber 4g; cholesterol 68mg; iron 2mg; sodium 544mg; calcium 72mg; sugars 9g.