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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • After removing turkey from pan, pour off all but 3 Tbsp. drippings. Place pan on stove covering two burners and turn heat to medium-high. Whisk in 3 Tbsp. flour and cook, stirring constantly, for 2 minutes. Pour in 1 cup dry red wine and 1 1/4 cups low-sodium chicken broth and bring to a boil, stirring often and scraping any browned bits from bottom of pan, until mixture boils. Reduce heat to medium-low and cook until gravy thickens to desired consistency, about 15 minutes. Season with salt and pepper, strain and serve. Serves 10

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Nutrition Facts

67 calories; fat 4g; saturated fat 1g; protein 1g; carbohydrates 2g; fiber 0g; cholesterol 5mg; sodium 126mg.
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