Total Time
30 Mins
Makes 4 servings

Pair your favorite meat with a vibrant sauce made from cherries, red wine, and orange zest.

How to Make It

Step 1

In a frying pan over medium-high heat, sauté a couple of sliced shallots and cherries in olive oil until shallots start to brown.

Step 2

Mix in red wine, orange zest, sugar and orange juice, and a pinch of salt. Cook, stirring often, until liquid reduces by half. Let cool slightly. Spoon over chicken or lamb and sprinkle with chopped fresh thyme and black pepper.

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