Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1997

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Recipe Summary test

Yield:
5 servings (serving size: 1 cup sauce and 1 cup pasta)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté 3 minutes. Add wine and the next 7 ingredients (wine through tomato paste). Bring to a simmer; cook 20 minutes or until thick. Serve over linguine.

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Nutrition Facts

327 calories; calories from fat 11%; fat 4.1g; saturated fat 0.5g; mono fat 2.1g; poly fat 0.6g; protein 10.2g; carbohydrates 64.3g; fiber 3.7g; iron 3.8mg; sodium 462mg; calcium 98mg.
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