Red Wine-and-Rosemary Marinara

We both enjoyed this recipe, it would come in second to CL's Basic Marinara.

I added more crushed red pepper. It was average.

I've been making this recipe for years, and it's worth the little bit of effort it takes to prepare. I always double this recipe, and store the extra sauce in the freezer. This is my "go-to" recipe for pasta sauce. It is sweet and be careful with the rosemary, as it can dominate quite easily. Buying a jar of Classico or Ragu is no longer an option in our house, as this is our everyday spaghetti sauce.