- Calories 327
- Caloriesfromfat 11%
- Fat 4.1g
- Satfat 0.5g
- Monofat 2.1g
- Polyfat 0.6g
- Protein 10.2g
- Carbohydrate 64.3g
- Fiber 3.7g
- Cholesterol 0.0mg
- Iron 3.8mg
- Sodium 462mg
- Calcium 98mg
Red Wine-and-Rosemary Marinara
How to Make It
Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté 3 minutes. Add wine and the next 7 ingredients (wine through tomato paste). Bring to a simmer; cook 20 minutes or until thick. Serve over linguine.
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KristaTSnyder's Review
I added more crushed red pepper. It was average.
LutzCat's Review
I've been making this recipe for years, and it's worth the little bit of effort it takes to prepare. I always double this recipe, and store the extra sauce in the freezer. This is my "go-to" recipe for pasta sauce. It is sweet and be careful with the rosemary, as it can dominate quite easily. Buying a jar of Classico or Ragu is no longer an option in our house, as this is our everyday spaghetti sauce.
JimMarltonNJ's Review