Red, White, and Blue Potato Salad
This recipe uses a trio of potatoes and makes a festive July 4th recipe. Use only one type if you prefer.
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Recipe Summary
Ingredients
Directions
Chef's Notes
Blue potatoes are starchier than the others and tend to bleed, so cook them separately. If you need to, prepare this dish a day ahead, but add the blue potatoes just before serving. If your potatoes are larger than the ones we call for, cut them to a uniform size.