Randy Mayor; Cindy Barr
Yield:
6 servings (serving size: 1 cup)

This recipe uses a trio of potatoes and makes a festive July 4th recipe. Use only one type if you prefer.

How to Make It

Step 1

Place fingerling and red potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain; cool slightly. Place potatoes in a large bowl.

Step 2

Place blue potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool slightly. Add blue potatoes, onion, parsley, dill, chives, and eggs to bowl; toss gently.

Step 3

Combine vinegar and remaining ingredients. Pour over potato mixture; toss gently to combine. Serve warm, at room temperature, or chilled.

Chef's Notes

Blue potatoes are starchier than the others and tend to bleed, so cook them separately. If you need to, prepare this dish a day ahead, but add the blue potatoes just before serving. If your potatoes are larger than the ones we call for, cut them to a uniform size.

Ratings & Reviews

Kcholmen's Review

classiccolors
October 24, 2012
N/A

gzwaagstra's Review

gordr04
August 28, 2012
I am not a big potato. salad lover, partially because I dislike hard boiled eggs. So I left out the eggs and used Sherry Wine Vinegar be cause I didn't have red wine vinegar. Still came out very tasty. Going to try again with the red wine vinegar.

karendb's Review

avscully
August 02, 2012
Yeah, this is a good one! I admit I did not follow the recipe exactly. I did not use the eggs, used dried dill, used whole grain mustard instead of dijon and whirled the dressing in a food processor so it got creamy. I got the potatoes from the farmer's market and was disappointed that that their color blanched out while they were being cooked. I'll have to try a different cooking method next time. I did note that other tricolor potato salad recipes do not call for the overcautionary separating of the purple potatoes from the rest of the potatoes. I would not dirty two pots next time. This is a great recipe for vinegar lovers, which I am one. Speaking of which, I recently discovered gourmet red wine vinegar. It's about twice the cost of the regular stuff, but at $5 instead of $2.50, it's an affordable luxury. When vinegar is the star, as it is in a dish like this, use a good vinegar.

capenterk's Review

karendb
July 07, 2012
I would cut back on the vinegar, it was a bit much!

classiccolors's Review

Keiko123
July 04, 2012
N/A

fledglingchef's Review

gzwaagstra
July 06, 2011
This is by far the best "healthy" potato salad I've ever eaten. I can't say I prefer it to my grandma's mayonaise- and calorie-laden version, but this runs a very close second. I found bags of red, white and blue bite-sized potatoes at my grocery store, but otherwise followed the recipe exactly. Served it to guests with pulled pork sandwiches on July 4th, and it was a big hit. There were no leftovers. I definitely recommend it.

gordr04's Review

Kcholmen
July 03, 2011
Just made this for 4th of July. Everyone LOVED it! Made a second recipe without eggs for a few family members who don't like them and it was equally loved.

LilMamaCass's Review

capenterk
June 19, 2011
I have always hated potato salad as long as I can remember. Much to my dismay, I was asked to make a potato salad for a party yesterday. I found this recipe and decided to give it a whirl. I actually really liked it! The best part about it is that it does not have any mayo!

Keiko123's Review

mjmayinsf
March 05, 2011
Excellent...a friend let me raid her vegetable garden so I was able to use all fresh herbs as the recipe called for...I don't think it would taste as good if you used dried herbs. It was very pretty in the bowl, too. I live near year round farmers markets so the potatoes are available, but to my surprise I found a 5lb bag of the fingerling potatoes at Walmart, and was even more surprised that the bag had red, white, and blue fingerlings..it was about $3.49

mjmayinsf's Review

mirandam4
June 28, 2010
Great potato salad recipe - full stop. (As in, not just great for being light). I will definitely make this over and over...only used 1.5 of the yolks as my parents were over and dad has high cholesterol. Fantastic!