Red, White, and Blue Potato Salad
This recipe uses a trio of potatoes and makes a festive July 4th recipe. Use only one type if you prefer.
Blue potatoes are starchier than the others and tend to bleed, so cook them separately. If you need to, prepare this dish a day ahead, but add the blue potatoes just before serving. If your potatoes are larger than the ones we call for, cut them to a uniform size.