Red, White, and Blue Cake
Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Fresh fruit hits the dessert table in this delicious, colorful, and patriotic cake. It's beautiful on display and delicious after a hearty dinner.
How to Make It
Step 1
Preheat oven to 350°. Beat butter and sugar together in a large bowl; beat in eggs. Stir in buttermilk and next 3 ingredients.
Step 2
Combine flour and next 3 ingredients in a medium bowl. Add flour mixture to butter mixture, stirring until well blended. Pour batter into 2 greased and floured 8-inch round cake pans.
Step 3
Bake 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans, and cool completely on a wire rack. Cut each cake layer in half horizontally to make 4 layers.
Step 4
Beat whipping cream and powdered sugar until soft peaks form. Spread one-fourth whipped cream mixture over 1 cake layer; top evenly with one-fourth berries. Repeat with remaining cake layers, whipping cream mixture, and berries.
LHunter1955's Review
N/A
delawaredeb's Review
I followed this recipe although I have a red velvet cake recipe I use regularly. While this looks nice and is fine, I found the cake to be a bit dry and overall the whole thing was a bit fussy. I generally want a more yummy taste for a special occasion dessert. Probably wouldn't make again. Or would use my moister RVC recipe and finish with this whipped cream and berry combo.
bakergirlmd's Review