This is the second time I've made this cake and loved it the first time. This time I've realized that my pan is 10" rather than the 8" called for and consequently the cake is not very high, more like a tart. Also was a bit dry even though I baked for only 50 minutes. And it stuck to the pan even though I sprayed with Pam. Next time I'll buy the right pan and grease it well. Wonder if this could use a splash of milk also to lighten the batter a bit. And you could use any fruit in this, raspberries, cherries, even peaches if you don't need the color theme. Give it a try!