I have made this at least 3 times over the years. I love it. So very pretty and easy. I does freeze and cook great.
I prepared this more than once in 2010/2011, it is excellent and easy to prepare, everyone I have served it to raved about it and wanted the recipe!
Again, this is not the flavor of Red Velvet. These are only chocolate souffles turned red. True Red Velvet is the flavor of buttermilk, vinegar and a little cocoa. None here.