Make a show-stopping dessert recipe that combines all your favorite treats.

Recipe by Southern Living December 2012

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Jim Franco; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
20 mins
total:
5 hrs 5 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 3 ingredients in a small bowl.

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  • Stir together mascarpone cheese in a large bowl.

  • Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.

  • Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.