Red Velvet-Raspberry Tiramisù Trifle
Photo: Jim Franco; Styling: Lydia Degaris Pursell
Make a show-stopping dessert recipe that combines all your favorite treats.
How to Make It
Step 1
Whisk together first 3 ingredients in a small bowl.
Step 2
Stir together mascarpone cheese in a large bowl.
Step 3
Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.
Step 4
Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.
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caren5253's Review
Would not make again. the mandolin red velvet were not good but the whipping cream and raspberries were good. I will use another cake recipe in the mandolin shape.
Melindy's Review
N/A
Tertay's Review
Superb!
valmky's Review
I made this with cubes of chocolate pound cake because we prefer a more chocolatey cake. It was fantastic, super easy and only got better with a little refrigerator time. Definitely a keeper!
csummer37's Review
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johnsamick's Review
yum yum this is so easy and so rewarding to make
WWBarbie's Review