Photo: Jim Franco; Styling: Lydia Degaris Pursell
Hands-on Time
20 Mins
Total Time
5 Hours 5 Mins
Makes 10 servings

Make a show-stopping dessert recipe that combines all your favorite treats.

How to Make It

Step 1

Whisk together first 3 ingredients in a small bowl.

Step 2

Stir together mascarpone cheese in a large bowl.

Step 3

Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.

Step 4

Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.

Ratings & Reviews

WWBarbie's Review

October 29, 2014

caren5253's Review

December 27, 2013
Would not make again. the mandolin red velvet were not good but the whipping cream and raspberries were good. I will use another cake recipe in the mandolin shape.

Melindy's Review

October 27, 2013

Tertay's Review

January 02, 2013

valmky's Review

December 27, 2012
I made this with cubes of chocolate pound cake because we prefer a more chocolatey cake. It was fantastic, super easy and only got better with a little refrigerator time. Definitely a keeper!

csummer37's Review

December 25, 2012

johnsamick's Review

December 17, 2012
yum yum this is so easy and so rewarding to make