Yield: 12 to 24 shots depending on the size of your shot containers  

Nothing tastes and looks like the holidays quite like a classic red velevet cake. Easier to prepare, these dessert shots capture all of the rich goodness of red velvet cake with cream cheese frosting; it's a boozy treat everyone is sure to love. Make these shots as instructed for a Christmas party or top with edible metallic sprinkles for a festive New Years treat.

How to Make It

Step 1

Whisk together milk and pudding in a medium bowl until combined; whisk in vodka. Fold in 8 ounces whipped topping. Refrigerate until chilled and set, 10 to 15 minutes.

Step 2

Spoon the pudding evenly into shot glasses or small plastic soufflé cups, layering with cake crumbles. Top shots evenly with additional whipped topping and sprinkle with additional cake crumbles.

You May Like

Ratings & Reviews