Rating: 1.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

If you like red velvet cake, you'll love this fudge.

Kathryn Delaney
Recipe by Southern Living December 2014

Gallery

Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
30 mins
total:
4 hrs 40 mins
Yield:
Makes about 2 dozen (2- x 1 1/4-inch) rectangles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-inch square pan with parchment paper, extending over sides; coat with cooking spray.

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  • Beat cream cheese and next 3 ingredients with an electric mixer until creamy. Beat in powdered sugar, 1 cup at a time. Beat at high speed 3 minutes.

  • Melt white chocolate according to package directions; beat into cream cheese mixture. Reserve one-third of cream cheese mixture. Melt milk chocolate according to package directions. Stir milk chocolate and food coloring into remaining two-thirds of cream cheese mixture. Fold in walnuts. Pour into prepared pan; tap pan on counter to remove air bubbles. Freeze 10 minutes.

  • Spread reserved cream cheese mixture over fudge; chill 4 to 24 hours. Remove fudge from pan. Cut into rectangles, rinsing and wiping knife clean between each slice. Chill until ready to serve.

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