Red Velvet Cupcakes with Coconut
Mini Red Velviet Cupcakes with Coconut are topped with store-bought cream cheese frosting then dressed up with shredded coconut and fresh raspberries.
Recipe by Health December 2011
Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Recipe Summary test
104 calories; fat 6g; saturated fat 1g; mono fat 1.3g; poly fat 3.3g; protein 1g; carbohydrates 12g; cholesterol 4mg; sodium 56mg; calcium 6mg.