Oxmoor House
serves 12

This cake makes a stunning appearance with its reddish cake layers and white frosting...perfect for any festive occasions.

How to Make It

Step 1

Beat shortening and sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating just until yellow dissapears. Stir in vanilla and food coloring.

Step 2

Combine flour, baking soda, salt and cocoa. Stir together buttermilk and vinegar; add to shortening mixture alternately with flour mixture, beginning and ending with flour mixture. Beat just until blended after each addition.

Step 3

Pour batter into 2 greased and floured 9" round cakes; bake at 350° for 25 minutes or until a toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans. Cool completely on wire racks. Spread Best-Ever Soft Icing between layers and on top and sides of cake.

Step 4

Best-Ever Soft Icing:
Whisk together flour and milk in a small saucepan over low heat until thickened. Pour into mixing bowl; allow to cool. Add butter and remaining ingreidents to flour mixture; beat at high speed with an electric mixer until fluffy, about 8 minutes.

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Ratings & Reviews

SPalmiere's Review

January 22, 2013
How much flour? Would be a great recipe if that was included!

tguenthr's Review

July 16, 2012
Recipe is missing an ingredient - FLOUR! Included in instructions, but not ingredients list. How much??