Red Velvet Beet Cupcakes
Beet adds natural color and sweet earthiness to these cupcakes.
This Story Originally Appeared On cookinglight.com
Gallery
Credit:
Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Kay E. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
223 calories; fat 10.8g; saturated fat 4.6g; mono fat 3.9g; poly fat 1.3g; protein 5g; carbohydrates 27g; fiber 2g; cholesterol 41mg; iron 1mg; sodium 181mg; calcium 72mg; sugars 18g; added sugar 16g.