Red Tomato Chutney
This sweet-tart tomato chutney pairs summery tomatoes with fall-flavored cranberries, making it an all-purpose condiment for late summer and fall barbecues. Spoon it over burgers and grilled chicken. In cooler weather, toss a little tomato chutney with roasted vegetables, such as parsnips, turnips, or sweet potatoes. Or mix it with low-fat mayonnaise or Greek yogurt to make a dip for raw vegetables.