Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette
Use bagged prewashed baby greens to save on preparation time. Serve with baked breadsticks or focaccia from the bakery. We liked the green peppercorns, but you can also use a mixed peppercorn blend.
Recipe by Cooking Light January 2003
269 calories; calories from fat 23%; fat 6.8g; saturated fat 1g; mono fat 3.2g; poly fat 1.4g; protein 39.2g; carbohydrates 12.9g; fiber 2g; cholesterol 67mg; iron 1.7mg; sodium 583mg; calcium 117mg.