Recipe by Coastal Living September 2000

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Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

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  • Sprinkle fillets evenly with salt and pepper.

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  • Heat olive oil and butter in a large skillet over medium heat; sauté fillets 2 to 3 minutes on each side or until fish flakes with a fork. Remove fish and drain on paper towels; keep warm.

  • Add Creole Tomato Sauce to skillet. Stir to incorporate any fish juices or browned bits remaining in the skillet. Serve snapper fillets with generous amount of sauce; top with slivered basil leaves.

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