This Red Slaw marinates overnight, but the result is well worth the wait.

Marcus Samuelsson
Recipe by Coastal Living February 2016

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Cedric Angeles

Recipe Summary

Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl; toss well to coat. Place 3 to 4 heavy plates on top of cabbage mixture to weigh down; wrap tightly with plastic wrap. Refrigerate 8 hours or overnight.

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  • Drain liquid from cabbage mixture. Stir in mayonnaise and apple.

Source

Marcus', Hamilton Princess, Bermuda

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