Photo: Cedric Angeles
Makes about 3 cups

This Red Slaw marinates overnight, but the result is well worth the wait.

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; toss well to coat. Place 3 to 4 heavy plates on top of cabbage mixture to weigh down; wrap tightly with plastic wrap. Refrigerate 8 hours or overnight.

Step 2

Drain liquid from cabbage mixture. Stir in mayonnaise and apple.

Marcus', Hamilton Princess, Bermuda

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