Red Slaw

Name: Red Slaw
Yield: Makes about 3 cups
Ingredients: 3 cups thinly sliced red cabbage; ¾ cup thinly, vertically sliced red onion; 6 tablespoons red wine vinegar; 1 tablespoon sugar; 1 teaspoon kosher salt; 3 tablespoons Kewpie (Japanese) mayonnaise; 1 honeycrisp apple, peeled and grated (about 1 cup)

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This Red Slaw marinates overnight, but the result is well worth the wait.

By Marcus Samuelsson

Recipe by Coastal Living February 2016

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Credit: Cedric Angeles

Recipe Summary

Yield:

Makes about 3 cups

Ingredients

3 cups thinly sliced red cabbage
¾ cup thinly, vertically sliced red onion
6 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon kosher salt
3 tablespoons Kewpie (Japanese) mayonnaise
1 honeycrisp apple, peeled and grated (about 1 cup)

Directions

Step 1
Combine first 5 ingredients in a large bowl; toss well to coat. Place 3 to 4 heavy plates on top of cabbage mixture to weigh down; wrap tightly with plastic wrap. Refrigerate 8 hours or overnight.

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Step 2
Drain liquid from cabbage mixture. Stir in mayonnaise and apple.

Source

Marcus', Hamilton Princess, Bermuda

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Red Slaw

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Recipe Summary

Ingredients

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Red Slaw

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Red Slaw