Red Sauce

Be the first to rate & review!

By Jim Russell, Denison, Texas

Recipe by Southern Living January 2006

Gallery

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes about 4 cups

Ingredients

2 cups chili sauce
2 cups ketchup
3 tablespoons fresh lemon juice
3 tablespoons grated fresh horseradish*

Directions

Step 1
Whisk together chili sauce and remaining ingredients; chill, if desired.

Advertisement
Step 2
*3 tablespoons prepared horseradish may be substituted.

Be the first to rate and review! No ratings or reviews yet.

Advertisement