Red Sauce

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By Jim Russell, Denison, Texas

Recipe by Southern Living January 2006

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes about 4 cups

Ingredients

2 cups chili sauce
2 cups ketchup
3 tablespoons fresh lemon juice
3 tablespoons grated fresh horseradish*

Directions

Step 1
Whisk together chili sauce and remaining ingredients; chill, if desired.

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Step 2
*3 tablespoons prepared horseradish may be substituted.

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