Red Rice and Quinoa Salad with Orange and Pistachios
In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France. The salad gets a fruity sweetness from orange juice and zest and is delicious alongside roast chicken.
Recipe by Food & Wine May 2011
Gallery
Credit:
David Malosh
Recipe Summary
Ingredients
Directions
Chef's Notes
Camargue red rice is available at specialty food and health food stores. Brown rice makes an excellent substitute.
Nutrition Facts
Per Serving:
402 calories; fat 17g; saturated fat 2.1g; carbohydrates 56g; fiber 6g; protein 10g.