Tara Bench
Recipe by Real Simple September 2006

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Credit: Mark Lund

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.

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Nutrition Facts

174 calories; calories from fat 10%; fat 2g; saturated fat 1g; sodium 227mg; carbohydrates 38g; fiber 1g; sugars 1g; protein 5g.
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