Makes 6 servings

How to Make It

Step 1

Sauté sausage in a lightly greased Dutch oven over medium-high heat 5 minutes or until browned. Stir in tomato and green chiles, broth, and Creole seasoning; bring to a boil.

Step 2

Stir in rice; cover, reduce heat, and simmer 25 minutes. Uncover and cook until liquid is absorbed.

Step 3

For Red Rice and Ham: Sunstitute 1 pound cooked ham, cubed, for smoked sausage. Cook as directed.

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