- Calories 14
- Caloriesfromfat 6%
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.8g
- Carbohydrate 2.5g
- Fiber 0.6g
- Cholesterol 0.0mg
- Iron 0.2mg
- Sodium 71mg
- Calcium 7mg
Red-Red Bean Spread
Roasted red peppers give this spread smoky sweetness. You can substitute 1 1/2 cups bottled roasted red bell peppers. Serve with toasted bagel chips or raw vegetables. You can also top crostini with this spread and a slice of fresh mozzarella.
How to Make It
Step 1
Preheat broiler.
Step 2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and chop. Place bell peppers and remaining ingredients in a food processor, and process until smooth.
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nwilker's Review
I love this!! Love it!
I was completely surprised at the flavor and deliciousness!
Super easy if you use bottled roasted red peppers (sunflower has great cheap ones)
I was surprised at how great it was with no garlic or red pepper flakes!!
I've started ramping up this recipe, i add a jalapeno, garlic, and cayenne pepper, hubby likes it much better that way!
Kingwell's Review