- Calories 331
- Fat 8.4g
- Satfat 1g
- Monofat 2.7g
- Polyfat 0.5g
- Protein 10g
- Carbohydrate 60g
- Fiber 9g
- Cholesterol 2mg
- Iron 3mg
- Sodium 621mg
- Calcium 79mg
Red Potato and Rosemary Pizza
Photo: Romulo Yanes
How to Make It
Step 1
Place an oven rack on lowest position and preheat to 500°F.
Step 2
On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.
Step 3
In a large bowl, stir together garlic and oil. Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border. Sprinkle with Parmesan and pepper.
Step 4
Bake until cheese has melted and crust is crisp, about 13 minutes. Cut into 8 slices. Serve.
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