Guests will be surprised to learn that walnuts and raisins give this dip its unique flavor. Serve with toasted pita wedges or sourdough baguette slices.

Lorrie Hulston Corvin
Recipe by Cooking Light November 2004

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Credit: Lee Harrelson; Styling: Mindi Shapiro

Recipe Summary

Yield:
12 servings (serving size: about 2 1/2 tablespoons of dip)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a food processor, and process until smooth.

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Nutrition Facts

75 calories; calories from fat 53%; fat 4.4g; saturated fat 0.5g; mono fat 0.6g; poly fat 3.1g; protein 2.1g; carbohydrates 7.9g; fiber 0.9g; cholesterol 1mg; iron 0.5mg; sodium 160mg; calcium 31mg.
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