Red Pepper-Walnut Dip
Guests will be surprised to learn that walnuts and raisins give this dip its unique flavor. Serve with toasted pita wedges or sourdough baguette slices.
Recipe by Cooking Light November 2004
Gallery
Credit:
Lee Harrelson; Styling: Mindi Shapiro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
75 calories; calories from fat 53%; fat 4.4g; saturated fat 0.5g; mono fat 0.6g; poly fat 3.1g; protein 2.1g; carbohydrates 7.9g; fiber 0.9g; cholesterol 1mg; iron 0.5mg; sodium 160mg; calcium 31mg.