Red Pepper Rouille

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Makes 3/4 cup
Chef Nora Pouillon and Chef Nora Pouillon
September 2003
RECIPE BY Coastal Living

Ingredients

  • 1 roasted red bell pepper, seeded
  • 2 garlic cloves, chopped
  • 1/2 cup mayonnaise
  • 1/8 teaspoon saffron threads
  • 1/8 teaspoon ground red pepper
  • 1/4 teaspoon salt

How to Make It

Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Nora, Washington, D.C.

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