Makes about 1 1/2 cups; 6 servings

Notes: Up to 1 week ahead, make relish, cool, cover, and chill. For 12 servings, make 2 batches.

How to Make It

Step 1

Rinse, stem, seed, and thinly slice peppers. Rinse lemon; trim ends and discard them. Thinly slice lemon and cut slices into quarters; discard seeds.

Step 2

In a 4- to 5-quart pan, combine 1 cup water, peppers, lemon, vinegar, sugar, and aromatic spice mix. Bring to a boil over high heat and boil rapidly, stirring often, until liquid is almost evaporated, about 20 minutes; take care not to scorch. Serve warm or cool. Stir before serving.

Ratings & Reviews