- Calories 168
- Caloriesfromfat 59%
- Protein 3.2g
- Fat 11g
- Satfat 1.2g
- Carbohydrate 14g
- Fiber 4.6g
- Sodium 402mg
- Cholesterol 0.0mg
Red Pepper-Potato Dip with Crudités
Photo: Thayer Allyson Gowdy; Styling: Miranda Jones
A play on skordalia, the Greek garlic-potato dip for fried fish. We add peppers for flavor and color, and serve with fresh vegetables.
How to Make It
Step 1
Whirl garlic and almonds in a food processor until coarsely ground. Add peppers, oil, juice, and 1/4 cup water; whirl until the texture of salsa. Add cooked potato, salt, and pepper and pulse to blend, scraping bowl as needed. Serve with lettuce, jicama, and radishes.
Step 2
Note: Nutritional analysis is per 1/3-cup serving of dip.
You May Like
