Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Yield
Makes about 1 cup

Pair this sweet, piquant vinaigrette with fresh greens and tangy goat cheese. It also works as a marinade for chicken or pork.

How to Make It

Whisk together vinegar, olive oil, red pepper jelly, shallot, mustard, salt, and pepper in a small bowl.

Ratings & Reviews

tweetyandduke's Review

tweetyandduke
June 27, 2013
I have made this recipe several time and my family LOVES it!!! Makke sure to use a good red pepper jelly.

linbouf's Review

linbouf
June 19, 2013
First of all, why didn't my red pepper jelly vinaigrette look like your picture? I copied the recipe exactly. Mine looks brown and cloudy and yours was red and not cloudy and you could see all the little bits. Besides that, it tastes extremely tart like straight vinegar. Even after adding 2 tablespoons of honey, it is unpalatable. I'm really disappointed. Check out some of the other red pepper jelly vinaigrette recipes online. There is a lot less vinegar in those recipes!