First of all, why didn't my red pepper jelly vinaigrette look like your picture? I copied the recipe exactly. Mine looks brown and cloudy and yours was red and not cloudy and you could see all the little bits. Besides that, it tastes extremely tart like straight vinegar. Even after adding 2 tablespoons of honey, it is unpalatable. I'm really disappointed.
Check out some of the other red pepper jelly vinaigrette recipes online. There is a lot less vinegar in those recipes!
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