Ground turkey breast is a flavorful and healthy alternative to ground beef. If you have the time to fire up the grill, grilling the patties will enhance their flavor.

Jennifer Cofield
Recipe by Oxmoor House September 2006

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Recipe Summary

prep:
16 mins
cook:
13 mins
total:
29 mins
Yield:
4 servings (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

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  • Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add turkey patties; cook 6 minutes on each side or until done.

  • Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

319 calories; calories from fat 16%; fat 5.7g; saturated fat 2.3g; protein 34.1g; carbohydrates 43.2g; fiber 5.8g; cholesterol 53mg; iron 2.9mg; sodium 593mg; calcium 82mg.
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