Red Pepper Jelly-Brie Bites
Use frozen mini phyllo pastry shells as the base for this colorful holiday appetizer. Keep these shells on hand so that you can always throw together a last-minute appetizer.
Use frozen mini phyllo pastry shells as the base for this colorful holiday appetizer. Keep these shells on hand so that you can always throw together a last-minute appetizer.
So easy and fast to make. Delicious to boot! Went great with the Pink Lemonade Cocktail at my party. I will make these regularly for events.
These are very good. You can also make a simple dessert using the same ingredients but substituting fruit preserves instead of red pepper jelly.
Awesome!! The spice of the pepper jelly goes perfectly with the crunch of the almonds and the gooieness of the brie. Great for a party and easy to make.
very good and easy!
Easy and a big hit! I didn't add the nuts. I made them and then baked them as needed. They didn't get soggy. Pepper jelly did not overpower. My new #1 appetizer!
This recipe is a perfect example of simple ingredients and flavors matching up so wonderfully and easily and quickly to create a fantastic appetizer. ENJOY! We will make again and again and again. There is never one left on the tray.