Recipe by Southern Living March 2001

Gallery

Recipe Summary test

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

    Advertisement
  • Spread chickpea mixture over bread shell. Top with feta cheese and remaining ingredients.

  • Bake at 450° for 10 minutes or until lightly browned.

  • * 1 (15-ounce) can navy beans may be substituted for chickpeas. 1 (10-ounce) can refrigerated pizza crust, baked, may be substituted for bread shell.

Advertisement