Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by MyRecipes December 2008

Gallery

Alexandra Grablewski; Styling: Lynn Miller

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
20 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chickpeas, red peppers, garlic, tahini, lemon juice, olive oil, cumin, salt, pepper and 1 T bsp. hot water in food processor and puree until smooth. Taste and adjust seasoning as desired.

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  • Cut cucumbers into 1/2 -inch-thick slices and scoop out seeds with a small spoon or melon baller, leaving bottom intact to form a cup. Fill each cup with hummus and serve.

Nutrition Facts

54 calories; fat 5g; saturated fat 1g; protein 2g; carbohydrates 6g; fiber 2g; cholesterol 0mg; sodium 135mg.
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