Gallery

Recipe Summary

Yield:
Makes 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bell peppers on an aluminum foil-lined baking sheet.

    Advertisement
  • Broil 5 inches from heat (with electric oven door partially open) about 5 minutes on each side or until peppers look blistered.

  • Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Cut peppers into quarters.

  • Melt butter in a large skillet; add roasted pepper and garlic, and saute until garlic is tender. Stir in wine, salt, and pepper. Cook, stirring occasionally, until liquid is reduced by half (5 minutes). Cool slightly.

  • Process in a blender until smooth.

Advertisement
Advertisement