This is OUTSTANDING!! My husband and kids (9 & 12) loved it. In fact, my foodie husband said this was better than at any of the five star restaurants he has eaten crab cakes! I used fresh crab - bought about 1.5 lbs of king crab legs and used scissors to cut open and then hand-picked out the crab meat. I added one additional egg white to help the crab cakes stick together. Will definitely make again!
Great recipe. Lots of flavor. The lemony dill mayonnaise was delightful. The only downside was after The first batch I had to add another egg white because they didn't hold together. I probably added more crab them the recipe called for as it was 3 cans at 4.5 oz drain weight. We will have again