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Credit: Ellie Miller; Styling: Angharad Bailey

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook couscous according to package directions. Heat olive oil in a skillet over medium-high heat. Add onion, bell pepper, and salt; sauté 7 minutes. Toss with couscous.

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Nutrition Facts

197 calories; fat 2.6g; saturated fat 0.4g; sodium 153mg.
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