- Calories 217
- Fat 3.9g
- Satfat 0.5g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.0g
- Carbohydrate 0.0g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 53mg
- Calcium 0.0mg
Red Pepper Couscous
Photo: Randy Mayor; Styling: Lindsey Lower
How to Make It
Heat olive oil in a saucepan over medium heat. Add couscous; sauté 3 minutes. Add bell pepper and onion; sauté 4 minutes. Add chicken stock and tomato paste; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
