Red Pepper Chowchow

Name: Red Pepper Chowchow
Total time: 50 min
Yield: Makes 1 1/2 cups
Ingredients: 3 red bell peppers, chopped; ½ medium-size sweet onion, chopped; 3 garlic cloves, finely chopped; ⅓ cup olive oil; ¼ cup white wine vinegar; 1 ¼ teaspoons kosher salt; ½ teaspoon dried crushed red pepper; ½ teaspoon orange zest

1 Rating

Blanched spring vegetables get added flavor and color with Red Pepper Chowchow. Serve leftover chowchow with cheese and crackers, ham sandwiches, or burgers.

Recipe by Southern Living April 2014

Gallery

Credit: Helen Norman; Styling: Carrie Purcell

Recipe Summary

hands-on:

20 mins

total:

50 mins

Yield:

Makes 1 1/2 cups

Ingredients

3 red bell peppers, chopped
½ medium-size sweet onion, chopped
3 garlic cloves, finely chopped
⅓ cup olive oil
¼ cup white wine vinegar
1 ¼ teaspoons kosher salt
½ teaspoon dried crushed red pepper
½ teaspoon orange zest

Directions

Step 1
Sauté first 3 ingredients in hot oil in a large skillet 6 to 7 minutes or until tender. Add vinegar and next 3 ingredients to skillet, and sauté 2 minutes. Cool completely (30 minutes). Serve immediately, or refrigerate up to 1 week.

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Red Pepper Chowchow

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Recipe Summary

Ingredients

Directions

Reviews

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